Masak Nasi Kuning Telur Dadar - pudding with creations hunkwe flour mixture so that the texture and taste of the pudding is slightly resemble the cake hunkwe. This pudding has a soft texture, easy to chew and is also easily digested. This pudding also has an interesting motif because it has shades of marble. Perhaps you have never tried this kind of like a pudding with previous, more recipes you can read below.
Materials
800 ml thin coconut milk
100 grams sugar
75 grams of flour hunkwe
½ tsp salt
2 pieces of pandan leaves
1 tbsp cocoa powder
How to make
Prepare a baking sheet that has been washed in lukewarm water. Set aside
Boil the coconut milk, sugar apsir, hunkwe flour, salt and pandan leaves, stirring, stirring until bubbling. Lift
Divide the dough into two parts. Add cocoa powder to the second batter, stir
Pour batter into pan white, smooth. Then enter the chocolate mixture, stirring to form motifs like marble. Allow to cool and freeze. Remove from pan, cut into pieces according to taste, serve
Marble hunkwe pudding with a delicious taste and style that is different from the others pudding can be served at special occasions and for special days. Especially if you are making it yourself is guaranteed you'll be proud because certainly a lot of people who like new creations unique pudding and of course delicious. Good luck!
Materials
800 ml thin coconut milk
100 grams sugar
75 grams of flour hunkwe
½ tsp salt
2 pieces of pandan leaves
1 tbsp cocoa powder
How to make
Prepare a baking sheet that has been washed in lukewarm water. Set aside
Boil the coconut milk, sugar apsir, hunkwe flour, salt and pandan leaves, stirring, stirring until bubbling. Lift
Divide the dough into two parts. Add cocoa powder to the second batter, stir
Pour batter into pan white, smooth. Then enter the chocolate mixture, stirring to form motifs like marble. Allow to cool and freeze. Remove from pan, cut into pieces according to taste, serve
Marble hunkwe pudding with a delicious taste and style that is different from the others pudding can be served at special occasions and for special days. Especially if you are making it yourself is guaranteed you'll be proud because certainly a lot of people who like new creations unique pudding and of course delicious. Good luck!